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Turkish Baharat Spice Mix

Turkish Baharat Spice Mix

Use in meat kofte, pilafs, or with roast vegetables, espcially eggplant. The recipes are from Science of Spice by Dr. Stuart Farrimond. I would highly recommend reading the book.

Ingredients:

  • 2 tbsp black peppercorns
  • 2 tbsp cumin seeds
  • 2 tbsp coriander seeds
  • 1 tsp cloves
  • 1/2 tbsp cardamom seeds
  • 1 tbsp ground nutmeg
  • pinch of ground cinnamon
  • 1 tbsp dried spearmint

How to make

  1. Finely grind the whole spices and combine with the remaining ingredients

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