Table of Contents

Use in meat kofte, pilafs, or with roast vegetables, espcially eggplant. The recipes are from Science of Spice by Dr. Stuart Farrimond. I would highly recommend reading the book.

Ingredients:

• 2 tbsp black peppercorns
• 2 tbsp cumin seeds
• 2 tbsp coriander seeds
• 1 tsp cloves
• 1/2 tbsp cardamom seeds
• 1 tbsp ground nutmeg
• pinch of ground cinnamon
• 1 tbsp dried spearmint

How to make

1. Finely grind the whole spices and combine with the remaining ingredients