A Gujarati recipe for rice porridge. Quick, easy, and useful when you have stomach problems
Ingredients:
- 1.5 cups rice (thicker rice works better for porridge)
- 6.5 cups water
- 2 cups yogurt
- salt
- ground cumin
- green chilli
How to make
- Put 1.5 cups of rice, 2.5 cups of water, and salt (to your taste) in a rice cooker and cook
- Mix 2 cups of yogurt, 4 cups of water, and the cooked rice in a pan
- Add salt, green chillies, and salt to taste
- Keep stirring on Low-Medium heat to the desired consistency is achieved Heat for less if you want it to be more soupy