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Za'atar Spice

This nutty, earthy blend of dried herbs and spices is a versatile seasoning for hummus, labneh, cheeses, meats, and fish. The recipes are from Science of Spice by Dr. Stuart...

Turkish Baharat Spice Mix

Use in meat kofte, pilafs, or with roast vegetables, espcially eggplant. The recipes are from Science of Spice by Dr. Stuart Farrimond. I would highly recommend reading the book.

Gujarati Kadhi (Probiotic soup)

Gujarati Kadhi recipe inspired by https://www.tarladalal.com/kadhi–gujarati-recipe-607r

Gujarati Dal

Gujarati Dal recipe inspired by https://www.vegrecipesofindia.com/gujarati-dal-recipe/

Pav Bhaji

Ingredients: 2 plantains 1 cauliflower 3 small carrots cabbage to your liking 12 oz tomato paster 6 cups of water 3 tsp salt 2 tsp cumin-coriander powder 3-4 cloves of...

Chole / Chana Masala

Punjabi Chole recipe