The Weekly Munch
Weekly fun treats
This nutty, earthy blend of dried herbs and spices is a versatile seasoning for hummus, labneh, cheeses, meats, and fish. The recipes are from Science of Spice by Dr. Stuart...
Use in meat kofte, pilafs, or with roast vegetables, espcially eggplant.
The recipes are from Science of Spice by Dr. Stuart Farrimond.
I would highly recommend reading the book.
Gujarati Kadhi recipe inspired by
Gujarati Dal recipe inspired by
Ingredients: 2 plantains 1 cauliflower 3 small carrots cabbage to your liking 12 oz tomato paster 6 cups of water 3 tsp salt 2 tsp cumin-coriander powder 3-4 cloves of...