Table of Contents

Ingredients:

• 2 plantains
• 1 cauliflower
• 3 small carrots
• cabbage to your liking
• 12 oz tomato paster
• 6 cups of water
• 3 tsp salt
• 2 tsp cumin-coriander powder
• 3-4 cloves of garlic
• 3 small onions
• 1 tsp turmeric
• 2-3 tsp of red chilli powder (or to taste)
• 3 tbsp olive oil
• 1/2 tsp hing (asafoetida)
• 1 tbsp Kitchen King masala
• 4 tbsp Pav Bhaji Masala
• (Optional) 1 tbsp Chole masala
• Ginger paste to taste

How to make

1. Chop the plantains, cauliflower, carrots, and cabbage, and place it in the InstantPot
2. Add 3 cups of water and pressure cook on High for 7 mins
3. Chop the garlic and onions in a chopper until you get a paste-like consistency
4. Mix 12oz of tomato paste with 3 cups of water
5. Heat 3 tbsp of oil and add hing
6. Add the chopped garlic and onions and saute for 1 minute
7. Set the heat to low and add the tomato paste and mix everything well
8. Add the Kitchen King and Pav Bhaji masala
9. Mix and let it simmer for about 3-5 minutes
10. Open the InstantPot and crush the veggies to your liking (there should't be big chunks of the veggies)
11. Add the crushed paste-like veggies to your tomato gravy
12. Add ginger, red chilli powder, coriander-cumin powder, salt, and turmeric (you can add more of less of the spices to your taste)
13. Mix on low heat and add water or spices to please your soul