Table of Contents

Gujarati Kadhi recipe inspired by https://www.tarladalal.com/kadhi--gujarati-recipe-607r

Ingredients:

• 3-4 cups water
• 2 cups yogurt
• 2 - 2 1/2 tbsp chickpea (besan) flour
• 2 tsp ghee
• 2-3 cloves of garlic
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 pinches of asafoetida (hing)
• 5 curry leaves
• 1 tsp green chilli paste
• 2 tsp salt (or to taste)

How to make

1. Whisk 2 cups yogurt and 2-2.5 tbsp chickpea flour (besan) till there are no chunks
2. Mix 4 cups of water well and set aside
3. Heat 2 tsp ghee with cumin and mustard seeds, and 2-3 cloves of garlic
4. When it crackles add the following and sautee for 30 seconds
   • 5 curry leaves
   • 2 pinches of asafoetida (hing)
5. Add it to the yogurt mixture, along with 2 tsp salt and 1 tsp green chilli paste, and let it come to a boil
6. Reduce to simmer and heat it to your desired consistency and texture