Table of Contents

Ingredients:

• 1 tbsp ghee or oil
• 3-4 ripe bananas
• 1/4 tsp hing
• salt to taste
• 1/2 tsp red-chilli powder
• 1/2 tsp coriander-cumin powder
• 1/4 tsp turmeric
• 1/4 tsp mustard seeds

How to make

1. Heat 1 tbsp ghee and 1/4 tsp mustard seeds until the seeds crackle
2. Lower the heat and add 1/4 tsp hing
3. Add bananas (and 5 ml water if it looks too dry, but ripe bananas will usually secrete water)
4. Add the spices
   • salt to taste
   • 1/2 tsp red-chilli powder
   • 1/2 tsp coriander-cumin powder
   • 1/4 tsp turmeric
5. Cook for a 2-4 mins, and serve