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Gujarati Kadhi (Probiotic soup)

Gujarati Kadhi (Probiotic soup)

Gujarati Kadhi recipe inspired by https://www.tarladalal.com/kadhi–gujarati-recipe-607r

Ingredients:

  • 3-4 cups water
  • 2 cups yogurt
  • 2 - 2 1/2 tbsp chickpea (besan) flour
  • 2 tsp ghee
  • 2-3 cloves of garlic
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2 pinches of asafoetida (hing)
  • 5 curry leaves
  • 1 tsp green chilli paste
  • 2 tsp salt (or to taste)

How to make

  1. Whisk 2 cups yogurt and 2-2.5 tbsp chickpea flour (besan) till there are no chunks
  2. Mix 4 cups of water well and set aside
  3. Heat 2 tsp ghee with cumin and mustard seeds, and 2-3 cloves of garlic
  4. When it crackles add the following and sautee for 30 seconds
    • 5 curry leaves
    • 2 pinches of asafoetida (hing)
  5. Add it to the yogurt mixture, along with 2 tsp salt and 1 tsp green chilli paste, and let it come to a boil
  6. Reduce to simmer and heat it to your desired consistency and texture

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