Arabic Baharat

Arabic Baharat

This Iraqi version of the regional blend is sweet and fragrant, and can be used as an all-purpose rub, marinade, or seasoning. The recipes are from Science of Spice by Dr. Stuart Farrimond. I would highly recommend reading the book.


  • 1 tbsp black peppercorns
  • 1 tbsp allspice
  • 1 tsp cloves
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tbsp cinnamon
  • 1 tsp grated nutmeg

How to make

  1. Ground the whole spices and combine with the cinnamon and cumin

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